Potatoes

Firm, melting or floury flesh - adapt your recipes to the right variety.

Grown and harvested in France

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The varieties:

Firm flesh:

Varieties with a delicate taste and impeccable cooking properties. Amandine, Franceline, Jazzy… They offer a firm texture, ideal for bringing out all the flavors in salads, steamed dishes, or fried dishes.

  • Amandine

  • Franceline

  • Jazzy

1 3
Commander

Melting flesh:

Tender and flavorful potatoes that melt in your mouth. Agata, Samba, and Désiré are perfect for creamy mashes, golden gratins, and hearty soups, while adding a truly rich flavor.

  • Agata

  • Desired

  • Samba

1 3
Commander

Floury flesh:

Rich and generous varieties, ideal for flavorful dishes. Agria, Bintje, Marabel… Their airy texture and melting flesh make them essential for crispy fries, tasty purées, or creamy soups.

  • Bintje

  • Agria

  • Marabel

1 3

*We also have many other varieties. If you are looking for a specific variety, you can fill in the form below.

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For what uses?

Firm flesh

  • Steam
  • Oven
  • Sauté
  • Salads

Melting flesh

  • Puree
  • Gratin
  • Soup

Floury flesh

  • French fries

At France Australe, we offer a complete range of French potatoes carefully selected by the best farmers in our region according to their type of flesh and their use.

Whether you're looking for firm-fleshed potatoes for steaming, or softer varieties for successful gratins, we have the solution to suit your needs.

We also handle phytosanitary certificates for export throughout the Indian Ocean.

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